Fine Iron Cooking Pan with Wooden Handle

Fine Iron Cooking Pan with Wooden Handle

Enjoy authentic, high-heat cooking with the Fine Iron Cooking Pan with Wooden Handle, crafted for frying, sautéing, searing, and everyday Indian meals. This durable iron cooking pan heats quickly and retains heat beautifully, delivering rich flavour and even cooking. The sturdy cooking pan with wooden handle offers a safe, comfortable grip, making this piece of traditional iron cookware perfect for modern homes that appreciate both performance and longevity.

Key Features

• Premium Heavy-Gauge Iron Body:
  Made from premium heavy-gauge iron, this iron cooking pan offers excellent heat retention - ideal for frying vegetables, shallow-frying snacks, and searing meats.
  

• Durable Pan & Safe Wooden Handle Grip:
  Designed for lasting performance, the cooking pan with wooden handle stays comfortable to hold and offers a secure grip for safe, everyday cooking.
  

• Naturally Enhances Flavour & Iron Intake:
  Naturally improves food flavour and supports iron intake - one of the key benefits of choosing traditional iron cookware.
  

• Wide Base for Even Heating:
  The wide base promotes even heat distribution, helping the cooking pan cook curries, stir-fries, and gravies more uniformly.
  

• Gas & Induction Compatible:
  Compatible with gas and induction cooktops, making it a versatile piece of modern iron cookware for Indian kitchens.
  

Product Specifications

• Material:  Fine iron
• Dimensions: Pan diameter: 32 x 9.5
• Handle Length: 21.5 cm
• Surface Type: Natural non-stick
• Handle Material: Wood
• Application: Suitable for most stovetops

Product Care & Instructions

• Season the iron cooking pan before first use to create a natural non-stick surface and enhance flavour.
  
  
• Clean the cooking pan using mild detergent; avoid steel scrubbers to maintain the seasoned layer.
  
  
• Dry immediately after washing and apply a thin oil layer to preserve your iron cookware and prevent rust.
  
  
• Do not soak the iron cooking pan for long periods; store in a dry place to maintain longevity.